Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 53 total results
- Title
- Congress Cook Book
- Publisher
- D. and L. Slade Co. (Boston, Mass.)
- Brand
- Congress Yeast
- Publication Date
- 1893
- Publisher
- D. and L. Slade Co. (Boston, Mass.)
- Brand
- Slade's Spices
- Publication Date
- 1912
- Publisher
- D. and L. Slade Co. (Boston, Mass.)
- Brand
- Slade's Spices
- Publication Date
- 1915
- Publisher
- D. and L. Slade Co. (Boston, Mass.)
- Brand
- Slade's Spices
- Publication Date
- 1920 (ca.)
- Publisher
- D. and L. Slade Co. (Boston, Mass.)
- Brand
- Slade's Spices
- Publication Date
- 1920
- Publisher
- D. and L. Slade Co. (Boston, Mass.)
- Brand
- Slade's Spices
- Publication Date
- 1920 (ca.)
- Publisher
- Borden Cheese Co. (New York, N.Y.)
- Brand
- Borden's
- Publication Date
- 1925 (ca.)
- Publisher
- General Food Corp. (Evansville, Ind.)
- Brand
- Swans Down Cake Flour
- Publication Date
- 1929
- Publisher
- General Food Corp. (Evansville, Ind.)
- Brand
- Swans Down Cake Flour
- Publication Date
- 1930
- Title
- Truly An All Around Food
- Publisher
- Borden Cheese Co. (New York, N.Y.)
- Brand
- Borden's
- Publication Date
- 1930 (ca.)