Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 17 total results
- Publisher
- Parke, Davis & Co. (Detroit, Mich.)
- Brand
- Parke-Davis
- Publication Date
- 1924 (ca.)
- Publisher
- Empire State Pickling Co. (Phelps, N.Y.)
- Brand
- Silver Floss Sauerkraut
- Publication Date
- 1930 (ca.)
- Publisher
- Parke, Davis & Co. (Detroit, Mich.)
- Brand
- Parke-Davis
- Publication Date
- 1935
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- Parke, Davis & Co. (Detroit, Mich.)
- Brand
- Parke-Davis
- Publication Date
- 1939
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)
- Publisher
- Parke, Davis & Co. (Detroit, Mich.)
- Brand
- Parke-Davis
- Publication Date
- 1951
- Publisher
- Empire State Pickling Co. (Phelps, N.Y.)
- Brand
- Silver Floss Sauerkraut
- Publication Date
- 1958