Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 16 total results
Title
The Sterling Range
Publisher
Sill Stove Works (Rochester, N.Y.)
Brand
Sterling Ranges
Publication Date
1890 (ca.)
Title
The Sterling Did It
Publisher
Sill Stove Works (Rochester, N.Y.)
Brand
Sterling Ranges
Publication Date
1895
Title
Light Bread Has No Equal The New Sterling Did It
Publisher
Sill Stove Works (Rochester, N.Y.)
Brand
Sterling Ranges
Publication Date
1897
Title
Skookum Apples: "209 Ways Of Preparing"
Publisher
Skookum Packers Assoc. (Wenatchee, Wash.)
Brand
Skookum Apples
Publication Date
1917
Title
American Fruit Growers Inc.: Blue Goose, "Skookum"
Publisher
Skookum Packers Assoc. (Wenatchee, Wash.)
Brand
Skookum Apples
Publication Date
1920 (ca.)
Title
Tested Treats From The Skookum Apple Box
Publisher
Skookum Packers Assoc. (Wenatchee, Wash.)
Brand
Skookum Apples
Publication Date
1929
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950