Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 11 total results
Title
Eclipse Cook Book [1915 (ca.)]
Publisher
Tappan Stove Co. (Mansfield, Ohio)
Brand
Eclipse Stoves
Publication Date
1915 (ca.)
Title
Eclipse Cook Book [1920 (ca.)]
Publisher
Eclipse Stove Co. (Mansfield, Ohio)
Brand
Eclipse Stoves
Publication Date
1920 (ca.)
Title
The Truth About A Lye
Publisher
Pennsylvania Salt Manufacturing Co. (Philadelphia, Pa.)
Brand
Lewis Lye
Publication Date
1925
Title
The Truth About A Lye. A Practical, Money-Saving Guide For Lewis' Lye Users [27th edition]
Publisher
Pennsylvania Salt Mfg. Co. (Chicago, Ill.)
Brand
Lewis Lye
Publication Date
1941
Title
Tappan Owner's Guide
Publisher
Tappan Stove Co. (Mansfield, Ohio)
Brand
Eclipse Stoves
Publication Date
1948
Title
The Truth About A Lye: A Practical, Money-Saving Guide For Lewis' Lye Users, 29th Edition
Publisher
Pennsylvania Salt Manufacturing Co. (Philadelphia, Pa.)
Brand
Lewis Lye
Publication Date
1950
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975