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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 22 total results
- Title
- Recipes For Curing Meats
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1924 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1924 (ca.)
- Publisher
- Excelsior Manf'G Co. (St.Louis, Mo.)
- Brand
- National Stoves, Ranges, Furnaces
- Publication Date
- 1925 (ca.)
- Publisher
- Skinner Mfg. Co. (Omaha, Neb.)
- Brand
- Icy Point Salmon
- Publication Date
- 1926 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1930 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1930 (ca.)
- Publisher
- Excelsior Manf'G Co. (St.Louis, Mo.)
- Brand
- National Stoves, Ranges, Furnaces
- Publication Date
- 1934
- Publisher
- Excelsior Stove & MF'G. Co. (Quincy, Ill.)
- Brand
- National Stoves, Ranges, Furnaces
- Publication Date
- 1935
- Publisher
- Alaska Pacific Salmon Co. (Seattle, Wash.)
- Brand
- Icy Point Salmon
- Publication Date
- 1935 (ca.)
- Title
- Seasoning With Salt
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1935