Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 24 total results
Title
The Wesson Oil Recipe for Quick Mayonnaise
Publisher
Wesson Oil and Snowdrift Co. (New Orleans, La.)
Brand
Wesson Oil
Publication Date
1910 (ca.)
Title
The AutomatiCook Book
Publisher
Robertshaw Thermostat Co. (Youngwood, Pa.)
Brand
Robertshaw Thermostats
Publication Date
1927
Title
The AutomatiCook Book [Southeastern Illinois Gas Company]
Publisher
Robertshaw Thermostat Co. (Youngwood, Pa.)
Brand
Robertshaw Thermostats
Publication Date
1927
Title
Modern Cooking With The Robertshaw Automaticook
Publisher
Robertshaw Thermostat Co. (Youngwood, Pa.)
Brand
Robertshaw Thermostats
Publication Date
1927 (ca.)
Title
Robertshaw Oven Heat Control Cooking Suggestions
Publisher
Robertshaw Thermostat Co. (Youngwood, Pa.)
Brand
Robertshaw Thermostats
Publication Date
1930 (ca.)
Title
How To Make All Kinds Of Good Things To Eat--With Wesson Oil
Publisher
Wesson Oil and Snowdrift Co. (New Orleans, La.)
Brand
Wesson Oil
Publication Date
1931 (ca.)
Title
Modern Cooking With Robertshaw Oven Heat Controls
Publisher
Robertshaw Thermostat Co. (Youngwood, Pa.)
Brand
Robertshaw Thermostats
Publication Date
1937 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)