Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 11 - 20 of 20 total results
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Remember A Loaf Of Butter-Nut Bread
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1940 (ca.)
Title
New Glamour Recipes* *Featuring Bread
Publisher
Department of Nutrition, American Institute of Baking [s.l.]
Brand
Butter-Nut Bread
Publication Date
1940
Title
A Smile In Every Bite Butter-Nut Bread
Publisher
Schulze Baking Co. [s.l.]
Brand
Butter-Nut Bread
Publication Date
1940 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Roman Meal Calorie Counter
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1953
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)
Title
Ideas With Meat
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)
Title
4 Low-Calorie Main Dishes Made With Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1986