Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 22 total results
- Publisher
- Bastine and Co. (New York, N.Y.)
- Brand
- Bastine's Extracts
- Publication Date
- 1890 (ca.)
- Publisher
- Bastine and Co. (New York, N.Y.)
- Brand
- Bastine's Extracts
- Publication Date
- 1890 (ca.)
- Publisher
- Foods from France, Inc. (New York, N.Y.)
- Brand
- Foods from France
- Publication Date
- 1962
- Title
- French Cuisine
- Publisher
- Foods from France, Inc. (New York, N.Y.)
- Brand
- Foods from France
- Publication Date
- 1965 (ca.)
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- Beef Industry Council
- Publication Date
- 1973 (ca.)
- Publisher
- Foods from France, Inc. (New York, N.Y.)
- Brand
- Foods from France
- Publication Date
- 1975
- Publisher
- Foods From France, Inc.
- Brand
- Foods from France
- Publication Date
- 1975
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- Beef Industry Council
- Publication Date
- 1979 (ca.)
- Publisher
- Foods From France, Inc.
- Brand
- Foods from France
- Publication Date
- 1980
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- Beef Industry Council
- Publication Date
- 1982