Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 20 total results
Title
Original menus
Publisher
Curtice Brothers Co. (Rochester, N.Y.)
Brand
Blue Label (Tomato Products)
Publication Date
1910
Title
A Pictorial History Of Hospitality With A Few Suggestions For Recipes
Publisher
Curtice Brothers Co. (Rochester, N.Y.)
Brand
Blue Label (Tomato Products)
Publication Date
1916
Title
50 Ways To Use Tomato Flavor
Publisher
Curtice Brothers Co. (Rochester, N.Y.)
Brand
Blue Label (Tomato Products)
Publication Date
1925
Title
Catherine Clark's Great Little Salad Book For Brownberry Croutons: The Crisp Crowning Touch
Publisher
Peavey Co., Flour Mills (Minneapolis, Minn.)
Brand
Brownberry
Publication Date
1955 (ca.)
Title
A Steer's Not All STEAK . . . An Important Factor In The Price You Pay For Beef . . .
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1973 (ca.)
Title
Bread Baking: The How To And Why Book
Publisher
Peavey Co., Flour Mills (Minneapolis, Minn.)
Brand
Brownberry
Publication Date
1976
Title
A Dozen Ways To Stretch Your Beef Dollar
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1979 (ca.)
Title
Beef That Satisfies The Microwave Way
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1982
Title
National Beef Cook Off Prize Winning Recipes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1984
Title
Great Recipes For Beef In Minutes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1989 (ca.)