Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 15 total results
Title
A Treat To Eat Some Way Each Day
Publisher
Armour Grain Co. (Chicago, Ill.)
Brand
Armour's Cereals
Publication Date
1918 (ca.)
Title
Armour's Rolled White Oats
Publisher
Armour Grain Co. (Chicago, Ill.)
Brand
Armour's Cereals
Publication Date
1920 (ca.)
Title
Comet Recipes
Publisher
Comet Rice Co. (Galveston, Tex. ; New York, N.Y.)
Brand
Comet Rice
Publication Date
1926
Title
How Many Ways Can I Serve Rice?: A New Series Of Selected Recipes And Menus
Publisher
Comet Rice Co. (Galveston, Tex. ; New York, N.Y.)
Brand
Comet Rice
Publication Date
1927 (ca.)
Title
Delicious Recipes With Comet Rice
Publisher
Comet Rice Co. (New York, N.Y.)
Brand
Comet Rice
Publication Date
1940 (ca.)
Title
Comet Uncoated White Rice Recipes
Publisher
Comet Rice Mills (Beaumont, Tex.)
Brand
Comet Rice
Publication Date
1945 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950