Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 21 total results
Title
[For Breakfast: Germea]
Publisher
John T. Cutting Co. (N.Y.)
Brand
Germea
Publication Date
1894
Title
Germea For Breakfast The True Health Food
Publisher
John T. Cutting Co. (N.Y.)
Brand
Germea
Publication Date
1895 (ca.)
Title
Lachoy Sauce - Sprouts And Other Products
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1923
Title
Lachoy Book Of Chinese Recipes
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1925
Title
A Few Recipes For Preparing White Pearl Macaroni Products
Publisher
Tharinger Macaroni Co. (Milwaukee, Wis.)
Brand
White Pearl Macaroni
Publication Date
1927
Title
52 Good Recipes
Brand
Post's Cottage Cheese
Publication Date
1928
Title
52 Good Recipes
Publisher
Daisy Valley Creamery Co. (Detroit, Mich.)
Brand
Post's Cottage Cheese
Publication Date
1928
Title
Sixty-Eight Answers To The Questions "What Shall I Have For Dinner Today?"
Publisher
Tharinger Macaroni Co. (Milwaukee, Wis.)
Brand
White Pearl Macaroni
Publication Date
1930 (ca.)
Title
The Art And Secrets Of Chinese Cookery [1931]
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1931
Title
Sixty-Eight Answers To The Questions "What Shall I Have For Dinner Today?"
Publisher
Tharinger Macaroni Co. (Milwaukee, Wis.)
Brand
White Pearl Macaroni
Publication Date
1932