Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
Gem Chopper Cookbook: Valuable Recipes For Substantial Dishes And Dainty Desserts
Publisher
Sargent and Co. (New York, N.Y.)
Brand
Gem Food Chopper
Publication Date
1902 (ca.)
Title
Original menus
Publisher
Curtice Brothers Co. (Rochester, N.Y.)
Brand
Blue Label (Tomato Products)
Publication Date
1910
Title
Simplified Cooking Instructions For Using Your General Electric Range
Publisher
General Electric Co., Appliance and Merchandise Department, Home Service Section (Bridgeport, Conn.)
Brand
Gem Food Chopper
Publication Date
1915 (ca.)
Title
A Pictorial History Of Hospitality With A Few Suggestions For Recipes
Publisher
Curtice Brothers Co. (Rochester, N.Y.)
Brand
Blue Label (Tomato Products)
Publication Date
1916
Title
50 Ways To Use Tomato Flavor
Publisher
Curtice Brothers Co. (Rochester, N.Y.)
Brand
Blue Label (Tomato Products)
Publication Date
1925
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
The Easy Way Cake Book For Beginners And The Best Of Cooks
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935 (ca.)
Title
Meat Cookery Made Easy: Foods Of The Nation Cooking School
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1936 (ca.)
Title
Foods of the Nation Cooking School
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1936 (ca.)