Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
Delicious Recipes For Wheatena: The Sun-Browned Wheat Cereal
Publisher
Wheatena Corp. (Wheatenaville, Rahway, N.J.)
Brand
Wheatena
Publication Date
1910 (ca.)
Title
Recipes For Wheatena: The Best Of All Breakfast Foods
Publisher
Wheatena Co. (Wheatenaville, Rahway, N.J.)
Brand
Wheatena
Publication Date
1910 (ca.)
Title
Molasses And Syrup Secrets
Publisher
Oelerich & Berry Co. (Chicago, Ill.)
Brand
Oelerich & Berry Co.
Publication Date
1918 (ca.)
Title
Sweet Secrets
Publisher
Oelerich & Berry Co. (Chicago, Ill.)
Brand
Oelerich & Berry Co.
Publication Date
1926
Title
For Strength, Growth, Energy Wheatena
Publisher
Wheatena Co. (Wheatenaville, Rahway, N.J.)
Brand
Wheatena
Publication Date
1930 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950