Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 4 of 4 total results
Title
The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter
Publisher
Proctor and Gamble Co. (Cincinnati, Ohio)
Brand
Crisco
Publication Date
1916 (ca.)
Title
How To Cook With Wine And Be Famous With Your Friends!
Publisher
Wine Advisory Board (San Francisco, Calif.)
Brand
California Wine Advisory Board
Publication Date
1950 (ca.)
Title
Wine Cookery ... The Easy Way [Bottle Size Chart On Back Cover]
Publisher
Wine Advisory Board (San Francisco, Calif.)
Brand
California Wine Advisory Board
Publication Date
1969
Title
Recipes From Tunisia
Publisher
International Olive Oil Council (Madrid, Spain)
Brand
International Olive Oil Council
Publication Date
1988