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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
Frozen Dainties: Fifty Choice Recipes For Ice Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, And Water Ices [1894]
Publisher
White Mountain Freezer Co. (Nashua, N.H.)
Brand
White Mountain Freezers
Publication Date
1894
Title
Frozen Dainties: Fifty Choice Recipes For Ice Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, And Water Ices [1898]
Publisher
White Mountain Freezer Co. (Nashua, N.H.)
Brand
White Mountain Freezers
Publication Date
1898
Title
Frozen Dainties: Fifty Choice Recipes For Ice Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, And Water Ices [1899]
Publisher
White Mountain Freezer Co. (Nashua, N.H.)
Brand
White Mountain Freezers
Publication Date
1899
Title
Sands' Patent Triple Motion White Mountain Freezers
Publisher
White Mountain Freezer Co. (Nashua, N.H.)
Brand
White Mountain Freezers
Publication Date
1900 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)