Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 20 total results
Title
Meat Curing Made Easy [1930]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1930
Title
Meat Curing Made Easy [1931]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1931
Title
Meat Curing Made Easy And A New Way To Make Sausage [1933]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1933
Title
Meat Curing Made Easy, Sausage Making And Many Uses For Morton's Salt
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1934
Title
One Hundred Ways To Predict Rain
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1934 (ca.)
Title
Meat Curing Made Easy [1935]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1935
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Home Meat Curing Made Easy [1940]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1940