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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 17 total results
Title
The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter
Publisher
Proctor and Gamble Co. (Cincinnati, Ohio)
Brand
Crisco
Publication Date
1916 (ca.)
Title
War Time Recipes
Publisher
Proctor and Gamble Co. (Cincinnati, Ohio)
Brand
Crisco
Publication Date
1918
Title
Recipes Inside For Making Smooth Ice Cream Milk Sherbets And Milk Shakes WIth "Junket" Freezing Mix
Publisher
Junket Folks at Chr. Hansen's Laboratory, Inc. (Little Falls, N.Y.)
Brand
Junket
Publication Date
1920 (ca.)
Title
Orange Junket And Fruit Fluff
Publisher
Junket Folks (Little Falls, N.Y.)
Brand
Junket
Publication Date
1920 (ca.)
Title
The Whys Of Cooking [1921]
Publisher
Proctor and Gamble Co. (Cincinnati, Ohio)
Brand
Crisco
Publication Date
1921
Title
Directions Inside For Making Rennet-Custards, Ice Creams, Cottage Cheese, Rennetized Milk
Publisher
Junket Folks at Chr. Hansen's Laboratory, Inc. (Little Falls, N.Y. ; Toronto, Canada)
Brand
Junket
Publication Date
1925 (ca.)
Title
The Heinz Book Of Quantity Recipes For Instutitions And Camps: Recipes And Menus Calculated To Serve Fifty
Publisher
H.J. Heinz Co. (Pittsburgh, Penn.)
Brand
Heinz
Publication Date
1930
Title
How To Use "Junket" Mix For Making Ice Cream
Publisher
Chr. Hansen's Lab., Inc. (Little Falls, N.Y.)
Brand
Junket
Publication Date
1936
Title
Heinz Recipe Book [Your Wartime Supplement]
Publisher
H.J. Heinz Co. (Pittsburgh, Penn.)
Brand
Heinz
Publication Date
1942 (ca.)
Title
New Recipes For Smooth Ice Cream And Frozen Desserts
Publisher
Junket Folks at Chr. Hansen's Laboratory, Inc. (Little Falls, N.Y. ; Toronto, Canada)
Brand
Junket
Publication Date
1950