Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
Gem Chopper Cookbook: Valuable Recipes For Substantial Dishes And Dainty Desserts
Publisher
Sargent and Co. (New York, N.Y.)
Brand
Gem Food Chopper
Publication Date
1902 (ca.)
Title
Simplified Cooking Instructions For Using Your General Electric Range
Publisher
General Electric Co., Appliance and Merchandise Department, Home Service Section (Bridgeport, Conn.)
Brand
Gem Food Chopper
Publication Date
1915 (ca.)
Title
Icy Point Salmon Vacuum Packed
Publisher
Skinner Mfg. Co. (Omaha, Neb.)
Brand
Icy Point Salmon
Publication Date
1926 (ca.)
Title
Through The Seasons With Seagram's: Recipes For Cocktails, Punches, Tall Drinks, Appetizers, Buffet Dishes, And Guide To Correct Glassware
Publisher
Seagram-Distillers Corp. (New York, N.Y.)
Brand
Seagram's
Publication Date
1930 (ca.)
Title
Seagram's Book Of Knowledge
Publisher
Seagram-Distillers Corp. (New York, N.Y.)
Brand
Seagram's
Publication Date
1934
Title
Icy Point Salmon Book Of Recipes
Publisher
Alaska Pacific Salmon Co. (Seattle, Wash.)
Brand
Icy Point Salmon
Publication Date
1935 (ca.)
Title
Here's How To Pass Your "Bar" Exams... And Have More Fun At Party Time
Publisher
Seagram-Distillers Corp. (New York, N.Y.)
Brand
Seagram's
Publication Date
1941
Title
The Golden Touch Of Hospitality
Publisher
Seagram-Distillers Co. (New York, N.Y.)
Brand
Seagram's
Publication Date
1953
Title
Realemon Recipes: Serve With Satisfaction
Publisher
ReaLemon-Puritan Co. (Chicago, Ill.)
Brand
ReaLemon
Publication Date
1955 (ca.)
Title
The Hors D'Oeuvre Recipe Book
Publisher
Seagram Distillers Co. (New York, N.Y.)
Brand
Seagram's
Publication Date
1970 (ca.)