Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 21 total results
Title
Instantaneous Ideas: Desserts, Beverages, Candies
Publisher
Stephen F. Whitman and Son, Inc. (Philadelphia, Pa.)
Brand
Whitman's
Publication Date
1912
Title
Ways Of Using Whitman's Marshmallow Whip: For Preparing Delicious Marshmallow Desserts
Publisher
Stephen F. Whitman and Son, Inc. (Philadelphia, Pa.)
Brand
Whitman's
Publication Date
1913
Title
Better Desserts
Publisher
Ottenheimer Publishers, Inc. (Baltimore, Md.)
Brand
Whitman's
Publication Date
1920 (ca.)
Title
The Whys Of Cooking [1921]
Publisher
Proctor and Gamble Co. (Cincinnati, Ohio)
Brand
Crisco
Publication Date
1921
Title
Meat Curing Made Easy [1930]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1930
Title
Meat Curing Made Easy [1931]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1931
Title
Meat Curing Made Easy And A New Way To Make Sausage [1933]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1933
Title
Meat Curing Made Easy, Sausage Making And Many Uses For Morton's Salt
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1934
Title
One Hundred Ways To Predict Rain
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1934 (ca.)
Title
Meat Curing Made Easy [1935]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1935