Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 8 of 8 total results
Title
Quantity Recipes For Serving 25-50
Publisher
Evaporated Milk Assoc. (Chicago, Ill.)
Brand
Evaporated Milk Association
Publication Date
1931
Title
The Story Of Evaporated Milk: With Suggested Experiements For Classroom Use
Publisher
Evaporated Milk Assoc. (Chicago, Ill.)
Brand
Evaporated Milk Association
Publication Date
1934
Title
Main Dishes That Save And Satisfy
Publisher
Evaporated Milk Assoc. (Chicago, Ill.)
Brand
Evaporated Milk Association
Publication Date
1943
Title
Why Evaporated Milk Makes Good Food Taste Better
Publisher
Evaporated Milk Assoc. (Chicago, Ill.)
Brand
Evaporated Milk Association
Publication Date
1949
Title
Bunny Desserts - Recipes From The Mirro Test Kitchen!
Publisher
Mirro Aluminum Co. (Manitowoc, Wis.)
Brand
Mirro
Publication Date
1965 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975
Title
French Cheeses: Correspondence Course
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1980