Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 19 total results
Title
The Daily Question
Publisher
J.W. Beardsley's Sons (New York, N.Y.)
Brand
Beardsley Shredded Codfish
Publication Date
1912 (ca.)
Title
Gilt Edge Flour
Publisher
C.G.A. Voigt & Co., Star Roller Mills (Grand Rapids, Mich.)
Brand
Voigt's Flour
Publication Date
1920 (ca.)
Title
To Your Good Health
Publisher
Corn Products Refining Co. (New York, N.Y.)
Brand
Mazola
Publication Date
1925 (ca.)
Title
From Pauper to Prince
Publisher
J.W. Beardsley's Sons (Newark, N.J.)
Brand
Beardsley Shredded Codfish
Publication Date
1926
Title
Meat Curing Made Easy [1930]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1930
Title
Meat Curing Made Easy [1931]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1931
Title
Meat Curing Made Easy And A New Way To Make Sausage [1933]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1933
Title
Meat Curing Made Easy, Sausage Making And Many Uses For Morton's Salt
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1934
Title
One Hundred Ways To Predict Rain
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1934 (ca.)
Title
Meat Curing Made Easy [1935]
Publisher
Morton Salt Co. (Chicago, Ill.)
Brand
Morton's Salt
Publication Date
1935