Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 15 total results
- Title
- Recipes For Curing Meats
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1924 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1924 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1930 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1930 (ca.)
- Title
- Seasoning With Salt
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1935
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1942 (ca.)
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)