Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 8 of 8 total results
Title
50 Recipes For Flavoring By A Famous Chef
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1910 (ca.)
Title
Table Treats: Good Things To Eat And How To Prepare Them
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1917 (ca.)
Title
Table Treats: Good Things To Eat And How To Prepare Them
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1917 (ca.)
Title
Sauer's O-Maple-O: "The Extract With The Maple Flavor"
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1917 (ca.)
Title
Choice Recipes: Sauer's Famous Flavoring Extracts
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1920 (ca.)
Title
New Tested Recipes With Genuine Spring Lamb From New Zealand
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1968
Title
New Zealand Spring Lamb Cookbook
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
Lamb Recipes New Zealand Spring Lamb
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)