Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 25 total results
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)
- Title
- Twelve Favorite Dishes
- Publisher
- United Newspapers Magazine Corp. (New York, N.Y.)
- Brand
- Duncan Hines
- Publication Date
- 1947
- Publisher
- Adventures in Good Eating, Inc. (Bowling Green, Ky.)
- Brand
- Duncan Hines
- Publication Date
- 1947
- Title
- How To Carve Your Turkey
- Publisher
- Duncan Hines (Cincinnati, Ohio)
- Brand
- Duncan Hines
- Publication Date
- 1950 (ca.)
- Publisher
- Regal Ware, Inc. (Kewaskum, Wis.)
- Brand
- Duncan Hines
- Publication Date
- 1950 (ca.)
- Publisher
- Pocket Books, Inc, (New York, N.Y.)
- Brand
- Duncan Hines
- Publication Date
- 1955
- Title
- The Story Of Beef
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1959 (ca.)