Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 19 total results
Title
The ABC's Of Herb Cookery, Which Herbs To Use In What Foods, How Much, And When [1925 (ca.)]
Publisher
House of Herbs, Inc. (Conn.)
Brand
House of Herbs
Publication Date
1925 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Recipe Magic [1944]
Publisher
House of Herbs, Inc. (Conn.)
Brand
House of Herbs
Publication Date
1944
Title
Barbe-cues
Publisher
House of Herbs, Inc. (Conn.)
Brand
House of Herbs
Publication Date
1947
Title
Recipe Magic [1948]
Publisher
House of Herbs, Inc. (Conn.)
Brand
House of Herbs
Publication Date
1948
Title
Vinegar Adventures
Publisher
House of Herbs, Inc. (Conn.)
Brand
House of Herbs
Publication Date
1948
Title
Recipe Magic [1950]
Publisher
House of Herbs, Inc. (Conn.)
Brand
House of Herbs
Publication Date
1950