Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 35 total results
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Recipes For Mixed Drinks
Publisher
Southern Comfort Corp. (St. Louis, Mo.)
Brand
Southern Comfort
Publication Date
1940 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Southern Comfort Party Book
Publisher
Southern Comfort Corp. (St. Louis, Mo.)
Brand
Southern Comfort
Publication Date
1950 (ca.)
Title
Southern Comfort Party Book
Publisher
Southern Comfort Corp. (St. Louis, Mo.)
Brand
Southern Comfort
Publication Date
1952
Title
How To Make The 32 Drinks Guests Most Often Ask For [Coronet, December 1958]
Publisher
Southern Comfort Corp. (St. Louis, Mo.)
Brand
Southern Comfort
Publication Date
1958
Title
How To Make The 32 Drinks Guests Most Often Ask For [Redbook, November 1958]
Publisher
Southern Comfort Corp. (St. Louis, Mo.)
Brand
Southern Comfort
Publication Date
1958
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)