Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 10 total results
Title
Slade's Cooking School Recipes [1912]
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1912
Title
Slade's Cooking School Recipes [1915]
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1915
Title
How To Make Delicious Desserts & Pleasing Pickles
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1920 (ca.)
Title
Slade's Cooking School Recipes [1920]
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1920
Title
How To Make Salads And Sandwiches
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1920 (ca.)
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975
Title
French Cheeses: Correspondence Course
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1980