Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
New Recipe Secrets
Publisher
Keystone Macaroni Mfg. Co. (Lebanon, Pa.)
Brand
San Giorgio
Publication Date
1950 (ca.)
Title
Fourteen Delicious Recipes
Publisher
Keystone Macaroni Mfg. Co. (Lebanon, Pa.)
Brand
San Giorgio
Publication Date
1950 (ca.)
Title
Try It This Way
Publisher
Keystone Macaroni Mfg. Co. (Lebanon, Pa.)
Brand
San Giorgio
Publication Date
1950
Title
Recipes San Giorgio Has It Italian Flavor
Publisher
Keystone Macaroni Mfg. Co. (Lebanon, Pa.)
Brand
San Giorgio
Publication Date
1950 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)