Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 19 total results
Title
The Universal Cook Book
Publisher
Universal Foods Corp. (Milwaukee, Wis.)
Brand
Universal Housewares and Hardware
Publication Date
1900 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Over The Back Fence To You... Prize Yeast Recipes From Red Star.
Publisher
Universal Foods Corp. (Milwaukee, Wis.)
Brand
Red Star Yeast
Publication Date
1955 (ca.)
Title
Red Star Quick Rising Dry Yeast: "Official Ingredient" In Pillsbury's Grand National Recipe And Baking Contest
Publisher
Universal Foods Corp. (Milwaukee, Wis.)
Brand
Red Star Yeast
Publication Date
1956 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tried And True Tried And New Recipes
Publisher
Universal Foods Corp. (Milwaukee, Wis.)
Brand
Red Star Yeast
Publication Date
1960 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)