Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 21 total results
Title
Season To Taste: Dishes Of Glamour And How To Prepare Them With Accent On Spice
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1939
Title
The A, B, C Of Spice Cookery
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1950
Title
Spices: What They Are--Where They Come From
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1956
Title
How To Use Spices
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1958
Title
The Magic Of Spices
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1964
Title
Your Spice Shelf Cookbook
Publisher
American Spice Trade Assoc. (New York, N.Y.)
Brand
American Spice Trade Association
Publication Date
1972
Title
A Steer's Not All STEAK . . . An Important Factor In The Price You Pay For Beef . . .
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1973 (ca.)
Title
A Dozen Ways To Stretch Your Beef Dollar
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1979 (ca.)
Title
Beef That Satisfies The Microwave Way
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1982
Title
National Beef Cook Off Prize Winning Recipes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1984