Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
Better Cooking In The Home: When Every Woman Knows What This Mark Means, Every Housewife Will Want A Roper With Complete Oven Control
Publisher
Geo. D. Roper Co. (Rockford, Ill.)
Brand
Roper Stoves
Publication Date
1925
Title
Roper Modern Gas Ranges By Master Craftsmen
Publisher
Geo. D. Roper Co. (Rockford, Ill.)
Brand
Roper Stoves
Publication Date
1934
Title
Blackboard Lessons on Food
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1942
Title
It's Easy To Know What To Eat For Keeping Strong And Fit
Publisher
Geo. D. Roper Co. (Rockford, Ill.)
Brand
Roper Stoves
Publication Date
1942
Title
Favorite Recipes With Self-Rising Flour
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Lilly White Flour
Publication Date
1944
Title
The Culinary Art Perfected To Pleasing Certainty
Publisher
Geo. D. Roper Co. (Rockford, Ill.)
Brand
Roper Stoves
Publication Date
1949
Title
Yeast Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Quick Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Make It With Bread
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Fillings Make The Sandwich
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1952