Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 31 total results
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1919
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1921
Title
Made Dishes Salads And Savories With French's Cream Salad Mustard
Publisher
R.T. French Co. (Rochester, N.Y.)
Brand
French's
Publication Date
1923
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923
Title
Wilson's Certified Brand Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923 (ca.)
Title
The Canary: Its Care And Treatment
Publisher
R.T. French Co. (Rochester, N.Y.)
Brand
French's
Publication Date
1925 (ca.)
Title
Mealtime Magic
Publisher
R.T. French Co. (Rochester, N.Y.)
Brand
French's
Publication Date
1925 (ca.)
Title
Steak And Kidney Pie
Publisher
R.T. French Co. (Rochester, N.Y.)
Brand
French's
Publication Date
1925 (ca.)
Title
Sandwiches: French's Prepared Mustard (No. 16)
Publisher
R.T. French Co. (Rochester, N.Y.)
Brand
French's
Publication Date
1926
Title
Salads: French's Prepared Mustard (No. 16)
Publisher
R.T. French Co. (Rochester, N.Y.)
Brand
French's
Publication Date
1926