Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 20 total results
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
A Steer's Not All STEAK . . . An Important Factor In The Price You Pay For Beef . . .
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1973 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975
Title
A Dozen Ways To Stretch Your Beef Dollar
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1979 (ca.)
Title
French Cheeses: Correspondence Course
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1980
Title
Beef That Satisfies The Microwave Way
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1982
Title
National Beef Cook Off Prize Winning Recipes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1984
Title
Great Recipes For Beef In Minutes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1989 (ca.)