Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 119 total results
- Publisher
- Shute & Merchant (Gloucester, Mass.)
- Brand
- Eider Down
- Publication Date
- 1898 (ca.)
- Publisher
- Marvelli Co. (Detroit, Mich.)
- Brand
- Marvelli Macaroni
- Publication Date
- 1900
- Title
- Bay State Flour
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Bay State Flour
- Publication Date
- 1900 (ca.)
- Title
- Meat Substitutes
- Publisher
- Rumford Co. (Providence, R.I.)
- Brand
- Rumford
- Publication Date
- 1919 (ca.)
- Publisher
- J. L. Kraft & Bros. Co. (Chicago, Ill. ; New York, N.Y. ; San Francisco, Calif.)
- Brand
- Kraft Cheeses
- Publication Date
- 1919 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1919
- Publisher
- Swift and Co. (Chicago, Ill.)
- Brand
- Swift's Meats
- Publication Date
- 1920 (ca.)
- Title
- How To Carve
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1920 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1921
- Publisher
- American Stove Co. (Cleveland, Ohio)
- Brand
- Lorain Oven Regulator
- Publication Date
- 1923