Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 10 total results
Title
Thousand Dollar Prize-Winning Reicpes; Canned Salmon
Publisher
Canned Salmon Industry (Seattle, Wash.)
Brand
Canned Salmon
Publication Date
1927
Title
Forty New Ways To Serve Pink And Chum Salmon
Publisher
Canned Salmon Industry (Seattle, Wash.)
Brand
Canned Salmon
Publication Date
1932 (ca.)
Title
Magic Entrees To Make With Canned Salmon
Publisher
Canned Salmon Industry (Seattle, Wash.)
Brand
Canned Salmon
Publication Date
1937
Title
Carolyn Evans' Favorite Recipes For Canned Salmon
Publisher
Canned Salmon Industry (Seattle, Wash.)
Brand
Canned Salmon
Publication Date
1940
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975
Title
Quick And Easy Ways With Salmon
Publisher
Canned Salmon Institute (Seattle, Wash.)
Brand
Canned Salmon
Publication Date
1975 (ca.)
Title
French Cheeses: Correspondence Course
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1980