Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 24 total results
Title
Brand's A.1. Sauce
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1900 (ca.)
Title
A.1. Sauce: The Wholesome Relish
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1941 (ca.)
Title
Cooking For A Man: Tested Recipes To Please Him!
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1941 (ca.)
Title
Cooking For A Man
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1953 (ca.)
Title
Cooking With Your Hat On: Tasty Recipes For Gals In A Hurry
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1958 (ca.)
Title
Cooking With Your Hat On: Tasty Recipes For Gals In A Hurry
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1961 (ca.)
Title
A Steer's Not All STEAK . . . An Important Factor In The Price You Pay For Beef . . .
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1973 (ca.)
Title
A Dozen Ways To Stretch Your Beef Dollar
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1979 (ca.)
Title
Beef That Satisfies The Microwave Way
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1982
Title
National Beef Cook Off Prize Winning Recipes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1984