Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 14 total results
Title
Marshmallow Fluff, Delicious Recipes; Rich's Instant Cocoa, Delicious Recipes
Publisher
Durkee-Mower, Inc. (Lynn, Mass.)
Brand
Marsmallow Fluff
Publication Date
1945 (ca.)
Title
New Recipes Made With Marshmallow Fluff
Publisher
Durkee-Mower, Inc. (Lynn, Mass.)
Brand
Marsmallow Fluff
Publication Date
1947 (ca.)
Title
The New "Yummy" Book, Recipes Made With Marshmallow Fluff
Publisher
Durkee-Mower, Inc. (Lynn, Mass.)
Brand
Marsmallow Fluff
Publication Date
1948 (ca.)
Title
The "Yummy" Book, Marshmallow Fluff
Publisher
Durkee-Mower, Inc. (Lynn, Mass.)
Brand
Marsmallow Fluff
Publication Date
1950 (ca.)
Title
The New "Yummy" Book, Marshmallow Fluff Recipes
Publisher
Durkee-Mower, Inc. (Lynn, Mass.)
Brand
Marsmallow Fluff
Publication Date
1950 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950