Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 16 total results
Title
Secrets Of Cold-Pack Canning
Publisher
Swartzbaugh Manufacturing Co. (Toledo, Ohio)
Brand
Swartzbaugh Conservo
Publication Date
1923
Title
Recipes For The Everhot Electric Cooker
Publisher
New York Edison Co. (New York, N.Y.)
Brand
Swartzbaugh Conservo
Publication Date
1932 (ca.)
Title
Cooking And Canning Made Easy. Conservo Conserves Food-Fuel-Time. Let Live Steam Cook And Can For You--The Modern Way!
Publisher
Swartzbaugh Manufacturing Co. (Toledo, Ohio)
Brand
Swartzbaugh Conservo
Publication Date
1939
Title
Electric Cooker Instructions For Plain And Waterless Cooking
Publisher
Swartzbaugh Manufacturing Co. (Toledo, Ohio)
Brand
Swartzbaugh Conservo
Publication Date
1945 (ca.)
Title
Recipes And Instructions For The Everhot Electric Roasterette
Publisher
Swartzbaugh Manufacturing Co. (Toledo, Ohio)
Brand
Swartzbaugh Conservo
Publication Date
1946
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950