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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 10 total results
Title
Light Crust Recipes [1920 (ca.)]
Publisher
Burrus Mill and Elevator Co. (Fort Worth, Tex.)
Brand
Light Crust Flour
Publication Date
1920 (ca.)
Title
Light Crust Recipes [1934 (ca.)]
Publisher
Burrus Mill and Elevator Co. (Fort Worth, Tex.)
Brand
Light Crust Flour
Publication Date
1934 (ca.)
Title
100 Centennial Recipes: Celebrating 100 Years Of Progressive Flour Milling In Texas
Publisher
Southern Laboratory Kitchens (Dallas, Tex.)
Brand
Light Crust Flour
Publication Date
1936
Title
Accent Savor With Glutamate
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1947
Title
Accent Cookout Recipes
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1955 (ca.)
Title
Save Half, Freeze Half: Saves Your Budget ...Time...And Energy!
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1955 (ca.)
Title
New Notes In Cooking
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1956
Title
Accent The Natural Way To Bring Out Flavor
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1957 (ca.)
Title
The Light Crust Packett Cookbook: A Bouquet Of Special Recipes Using Light Crust Packett Mixes
Publisher
Burrus Milling Dept., Cargill Inc. (Saginaw, Tex.)
Brand
Light Crust Flour
Publication Date
1970 (ca.)
Title
"Great American Recipes"
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1985 (ca.)