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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
Ideal Recipes For Use With Blue Ribbon Malt Extract
Publisher
Premier Malt Products Co. (Decatur, Ill. ; Steubenville, Ohio ; Peoria, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1925 (ca.)
Title
Tested Recipes With Blue Ribbon Malt Extract [1927]
Publisher
Premier Malt Products Co. (Decatur, Ill. ; Steubenville, Ohio ; Peoria, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1927
Title
Tested Recipes With Blue Ribbon Malt Extract [1927]
Publisher
Premier Malt Products Co. (Peoria Heights, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1927
Title
Tested Recipes With Blue Ribbon Malt Extract [1928]
Publisher
Premier Malt Products Co. (Peoria Heights, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1928
Title
50 Ways Of Using Alaga Syrup
Publisher
Alabama-Georgia Syrup Co. (Montgomery, Ala.)
Brand
Alaga Syrup
Publication Date
1931 (ca.)
Title
Delicious Sea Food Recipes Made With Norwegian Sardines
Publisher
Norwegian Sardines (New York, N.Y.)
Brand
Norwegian Sardines
Publication Date
1939
Title
Delicious Economical Sea Food Recipes Made With Norwegian Sardines
Publisher
W.M. A. Camp Co., Inc. (New York, N.Y.)
Brand
Norwegian Sardines
Publication Date
1949
Title
19 Delicious Economical Sea Food Recipes
Publisher
Norwegian Sardines (New York, N.Y.)
Brand
Norwegian Sardines
Publication Date
1949
Title
Norway Sardine Cookbook
Publisher
Norwegian Canners Association (New York, N..Y.)
Brand
Norwegian Sardines
Publication Date
1950 (ca.)
Title
Tested Recipes With Blue Ribbon Malt Extract [1951]
Publisher
Premier Malt Products Co. (Peoria Heights, Ill.)
Brand
Blue Ribbon Malt
Publication Date
1951