Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 19 total results
Title
Cream And Corn Starch: Scientifically Prepared Expressly For Food
Publisher
A.E. Staley Mfg Co. (Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1905 (ca.)
Title
Cream Corn Starch
Publisher
A.E. Staley Mfg. Co. (Baltimore, Md. ; Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1910 (ca.)
Title
Staley Sales Corporation Distributor For A.E. Staley Manufacturing Company, Products From Corn
Publisher
A.E. Staley Mfg Co. (Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1920 (ca.)
Title
New Uses...New Economies In Cooking With Cream Of Corn Starch
Publisher
A.E. Staley Mfg Co. (Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1925 (ca.)
Title
Cream Corn Starch, Some Clever Ideas: New Uses, New Economies
Publisher
A.E. Staley Mfg Co. (Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1925 (ca.)
Title
Try These Extra Delicious New Recipes Using Cream Corn Starch
Publisher
A.E. Staley Mfg Co. (Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1925 (ca.)
Title
Aunt Chloe Tells Us How To Make Everlastin' Ginger Cakes
Publisher
Staley Sales Corp. (Decatur, Ill.)
Brand
Cream Corn Starch
Publication Date
1925 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)