Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
Florida's Food-Fruit, Sealdsweet Oranges And Grapefruit
Publisher
Florida Citrus Exchange (Tampa, Fla.)
Brand
Seald-Sweet Florida Citrus
Publication Date
1923
Title
Home Uses For Juices Of Sealdsweet Florida Grapefruit And Oranges
Publisher
Florida Citrus Exchange (Tampa, Fla.)
Brand
Seald-Sweet Florida Citrus
Publication Date
1923
Title
Keeping Well With Oranges And Grapefruit
Publisher
Florida Citrus Exchange (Tampa, Fla.)
Brand
Seald-Sweet Florida Citrus
Publication Date
1931
Title
Easy Economical Orange Recipes Made With Sweet, Rich Flavored Florida Oranges
Publisher
Florida Citrus Exchange (Tampa, Fla.)
Brand
Seald-Sweet Florida Citrus
Publication Date
1936
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)