Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 8 of 8 total results
Title
Through The Seasons With Seagram's: Recipes For Cocktails, Punches, Tall Drinks, Appetizers, Buffet Dishes, And Guide To Correct Glassware
Publisher
Seagram-Distillers Corp. (New York, N.Y.)
Brand
Seagram's
Publication Date
1930 (ca.)
Title
Seagram's Book Of Knowledge
Publisher
Seagram-Distillers Corp. (New York, N.Y.)
Brand
Seagram's
Publication Date
1934
Title
Here's How To Pass Your "Bar" Exams... And Have More Fun At Party Time
Publisher
Seagram-Distillers Corp. (New York, N.Y.)
Brand
Seagram's
Publication Date
1941
Title
The Golden Touch Of Hospitality
Publisher
Seagram-Distillers Co. (New York, N.Y.)
Brand
Seagram's
Publication Date
1953
Title
New Tested Recipes With Genuine Spring Lamb From New Zealand
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1968
Title
The Hors D'Oeuvre Recipe Book
Publisher
Seagram Distillers Co. (New York, N.Y.)
Brand
Seagram's
Publication Date
1970 (ca.)
Title
New Zealand Spring Lamb Cookbook
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
Lamb Recipes New Zealand Spring Lamb
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)