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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 21 total results
Title
Almond Recipes For The Well Balanced Menu
Publisher
California Almond Growers Exchange (San Francisco, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1916 (ca.)
Title
Win Compliments With Almonds. Blue Diamonds Brand. Tested Recipes For Smart Homemakers
Publisher
California Almond Grower's Exchange (Sacramento, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1950 (ca.)
Title
Golden Treasury Of 50 California Almond Recipes Celebrating The Golden 50th Anniversary Harvest Of Blue Diamond Almonds
Publisher
California Almond Grower's Exchange (Sacramento, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1960
Title
A Treasury Of The World's Best Almond Recipes
Publisher
California Almond Grower's Exchange (Sacramento, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1963
Title
12 Elegant Entrées With Almonds
Publisher
California Almond Grower's Exchange (Sacramento, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1970 (ca.)
Title
A Steer's Not All STEAK . . . An Important Factor In The Price You Pay For Beef . . .
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1973 (ca.)
Title
A Dozen Ways To Stretch Your Beef Dollar
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1979 (ca.)
Title
12 Great Vegetable Recipes With Almonds Quick And Easy!
Publisher
California Almond Grower's Exchange (Sacramento, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1980 (ca.)
Title
Beef That Satisfies The Microwave Way
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1982
Title
National Beef Cook Off Prize Winning Recipes
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
Beef Industry Council
Publication Date
1984