Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 7 of 7 total results
Title
Guess-Less Cooking The Bengal Way
Publisher
Floyd-Wells Co. (Royersford, Pa.)
Brand
Bengal Stoves and Ranges
Publication Date
1927
Title
The Bengal America's Best Cook Book
Publisher
Floyd-Wells Co. (Royersford, Pa.)
Brand
Bengal Stoves and Ranges
Publication Date
1930 (ca.)
Title
Kitchen Sense For Assurance of a Fuller Life
Publisher
Equitable Life Assurance Society of the United States (New York, N.Y.)
Brand
Equitable LIfe Insurance Assurance Society
Publication Date
1956
Title
Cookie of the Month Book
Publisher
Equitable Life Assurance Society of the United States (New York, N.Y.)
Brand
Equitable LIfe Insurance Assurance Society
Publication Date
1956 (ca.)
Title
Recipes For Serving Wakefield's Fresh Frozen Alaska King Crab Meat And Legs In The Shell
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1960 (ca.)
Title
How Your Favorite Food Editors Serve Wakefield's Frozen Alaska King Crab
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1965 (ca.)
Title
A Taste Of Alaska 12 Exciting New Recipes Featuring Wakefield Frozen Alaska Crab And Shrimp
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1979 (ca.)