Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 81 total results
Title
All About Home Baking [hardcover]
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
General Foods
Publication Date
1933
Title
The Calumet Book Of Oven Triumphs!
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
Calumet Baking Powder
Publication Date
1934
Title
All About Home Baking [softcover]
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
General Foods
Publication Date
1940
Title
Modern Foods For Modern Living With Miracle Quick-Freezing [3rd Printing]
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
Birds Eye Frosted Foods
Publication Date
1942
Title
Modern Foods For Modern Living With Miracle Quick-Freezing [6th Printing]
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
Birds Eye Frosted Foods
Publication Date
1942
Title
Favorite Recipes For Country Kitchens [5th Printing]
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
Calumet Baking Powder
Publication Date
1945
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950