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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 14 total results
Title
Directions for Operating "Lorain" Oven Heat Regulator
Publisher
American Stove Co. (Cleveland, Ohio)
Brand
Lorain Oven Regulator
Publication Date
1923
Title
Meringues, Kisses And Dainty Desserts. New Lorain "Time And Temperature" Recipes Prepared In The Research Kitchens Of American Stove Company At Cleveland Ohio
Publisher
Lorain Oven Regulator, American Stove Co. (St. Louis, Mo.)
Brand
Lorain Oven Regulator
Publication Date
1924
Title
Time And Temperature Oven Cooking
Publisher
American Stove Co. (St. Louis, Mo.)
Brand
Lorain Oven Regulator
Publication Date
1925
Title
Strawberry Shortcake. This New Lorain Time And Temperature Recipes Prepared And Tested In The Research Kitchens Of American Stove Company at Cleveland, O.
Publisher
Lorain Oven Regulator, American Stove Co. (St. Louis, Mo.)
Brand
Lorain Oven Regulator
Publication Date
1925
Title
Lorain Cooking
Publisher
Lorain Oven Regulator, American Stove Co. (St. Louis, Mo.)
Brand
Lorain Oven Regulator
Publication Date
1928
Title
Directions for Operating Lorain Oven Heat Regulator
Publisher
American Stove Co. (Lorain, Ohio)
Brand
Lorain Oven Regulator
Publication Date
1930 (ca.)
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
The Easy Way Cake Book For Beginners And The Best Of Cooks
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935 (ca.)
Title
Meat Cookery Made Easy: Foods Of The Nation Cooking School
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1936 (ca.)