Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 20 total results
- Publisher
- General Foods Kitchens, General Foods Corp. (White Plains, N.Y.)
- Brand
- Baker's Chocolate
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- General Foods Kitchens, General Foods Corp. (White Plains, N.Y.)
- Brand
- Baker's Chocolate
- Publication Date
- 1955 (ca.)
- Title
- Bread In The Making
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1955
- Publisher
- General Foods Kitchens, General Foods Corp. (White Plains, N.Y.)
- Brand
- Minute Tapicoa
- Publication Date
- 1956
- Title
- Turn To Sandwiches
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1957