Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 17 total results
Title
Tasty Recipes. The Best Beginning For Every Meal. Wyandotte Mission-Variety, Tree Ripened, Full Flavored Ripe Olives. Not The Cheapest-But The Best
Publisher
Wyandotte Olive Growers Assn. (Oroville, Calif.)
Brand
California Olives
Publication Date
1930 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
California Ripe Olives. Souvenir Of The Golden Gate International Exposition 1939
Publisher
Wyandotte Olive Growers Assn. (Oroville, Calif.)
Brand
California Olives
Publication Date
1939
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
New Recipes Using Bell's California Chopped Ripe Olives. Flavorful! Convenient! Economical! Nutritious! A Quick, Easy Way To "Dress Up" Any Meal
Publisher
Bell Packing Co. (Berkeley, Calif.)
Brand
California Olives
Publication Date
1960 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)