Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 7 of 7 total results
Title
Let's Cook Out
Publisher
Stitzel-Weller Distillery (Louisville, Ky.)
Brand
Weller's Cabin Still
Publication Date
1959
Title
Recipes For Serving Wakefield's Fresh Frozen Alaska King Crab Meat And Legs In The Shell
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1960 (ca.)
Title
Let's Have A Patio Luau
Publisher
Stitzel-Weller Distillery (Louisville, Ky.)
Brand
Weller's Cabin Still
Publication Date
1961
Title
Let's Cook Out: Have Fun With A Cabin Still, Gay 90's Cook-out
Publisher
Stitzel-Weller Distilling Co. (Shively, Ky.)
Brand
Weller's Cabin Still
Publication Date
1965 (ca.)
Title
Cabin Still Recipes For The Sportsman
Publisher
Stitzel-Weller Distillery (Louisville, Ky.)
Brand
Weller's Cabin Still
Publication Date
1965
Title
How Your Favorite Food Editors Serve Wakefield's Frozen Alaska King Crab
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1965 (ca.)
Title
A Taste Of Alaska 12 Exciting New Recipes Featuring Wakefield Frozen Alaska Crab And Shrimp
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1979 (ca.)